What kinds of flour can be used with a noodle maker?

The basic flours that can be used with a noodle maker are: 1) Plain flour( general flour) 2) Bread flour( high protein flour) 3) Cake flour( superfine flour) 4) Wholemeal flour 5) Buckwheat flour, rice flour, sorghum flour, etc. These types of flours are gluten-free, and they do not hold well on their own and need to be mixed with plain flour or bread flour in order to produce the gluten needed to produce noodles.

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